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The news site of Madison Area Technical College

The Clarion

The news site of Madison Area Technical College

The Clarion

The news site of Madison Area Technical College

The Clarion

PBS food expert will host college’s chef series

Joseph Craker, Staff Writer October 10, 2018

Hosting the third annual Madison College Chef Series beginning this month will be food expert Kyle Cherek, host of the award-winning show “Wisconsin Foodie.” For years, Cherek has taken his “Wisconsin...

The Health Building Cafe features freshly made espresso drinks, brewed coffee, soda, juice, and a selection of grab and go food items.

Health building cafe offers convenience

Mary Joan Nastri, Staff Writer February 4, 2016

Thanks to the new Health Building Café, students currently taking classes in the Health Education building don’t need to trek over to the main cafeteria and walk through the construction. The main...

Mercadito de Centro offers fresh, local food to the residents of South Madison.

Mercadito de Centro to re-open in January

Jessica Ayala-Guevara, Staff Writer November 29, 2015

The objective of the Mecadito the Centro is to become one the focal points for the beautiful and diverse South Madison community, according to Marcos Lozano, the farmers market coordinator for the Mercadito...

The Brink Lounge menu items add variety to meals

Anonia Villalon, Broadcast Editor November 29, 2015

The Brink Lounge offers a variety of intriguing food that can be pre-ordered at the bar before shows. With a menu comprised of appetizers and pizzas it sounds like a typical bar menu but the menu details...

Burger lovers rejoice: new Fuddruckers in area

Megan Toman, Staff Writer November 29, 2015

Fuddruckers has been around since 1980 and is still going strong 30 years later. While Fuddruckers can be found in many places of the world, there are only a couple of them found in our state and many...

Short Stack Eatery is open every Thursday at 7am through Sunday at 11pm

Short Stack Eatery – breakfast all night

Robin Gee, Artistic Director October 14, 2015

Short Stack Eatery is filled with many sounds: a dozen conversations, laughter, the clatter of silverware, the ding of the bell in the kitchen notifying the waitstaff that someone’s order is ready. The...

El Poblano Food

‘El Poblano’ an authentic taste of Mexico

MJ Mathy, Staff Writer September 16, 2015

Warning: This is not a restaurant review. This is a scoop on where you can get some authentic Mexican grub at a fair price. Furthermore, this piece was suggested by former student editor-in-chief Natalie...

Crowd at the Taste of Madison

Taste of Madison offered visitors range of tasty, affordable options

Mouna Algahaithi, News Editor September 16, 2015

Whether it was Venezuelan sweet plantains and roasted garlic empanadas or deep-fried cookie dough, the selection at Taste of Madison was far from average. Madison hosted its 33rd annual end-of-summer food...

Tomato Concasse

New eatery makes strong 1st impression

Natalie Sowl, Graphic Designer September 10, 2013

Last week, Heritage Tavern opened its doors on the corner of Mifflin and Webster. It’s a new chance for the location, where Underground Kitchen used to stand before a fire destroyed it, the surrounding...

Truly eating local

Aaron Miller, Clarion Staff Writer September 13, 2011

Where does local end? Where do you draw the line between local and regional, or local and national? Is it within the city, or within Dane county, or within the state or even the Midwest? Do we or should...

Alchemy Cafe is affordable, fun

Alchemy Cafe is affordable, fun

Caryn Kindkeppel, Clarion Staff Writer September 13, 2011

Alchemy is an early form of chemistry with philosophic and magical associations studied in the Middle Ages, according to the Webster’s New World College Dictionary. Its chief aims were to change base...

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